Our best-selling noodle dish. Fine rice vermicelli stir-fried with shredded vegetables, finished with a generous topping of crispy bagnet — Filipino comfort food at its finest.
Pancit Bihon is a Filipino celebration staple — noodles symbolize long life and good fortune, which is why they appear at every birthday, baptism and family gathering. At Jeepney Winnipeg, we stir-fry thin rice vermicelli with shredded cabbage, carrots, snow peas, green onions and a savoury soy-chicken-stock glaze that lets the noodles drink up every drop of flavour.
What makes our version special is the generous topping of bagnet — our signature Ilocano crispy pork belly — shattered into bite-sized golden shards across the plate. Finished with a squeeze of fresh calamansi, this is the single most-ordered noodle dish at Jeepney and a perfect shared centrepiece for any table. Also available as a party tray for catering orders.
Official Post
“Pancit Bihon with Bagnet — vermicelli stir-fry noodles topped with crispy pork belly and veggies. Our best-selling noodle dish.”
April 15, 2025
Filipino Food Enthusiast
“The pancit here is fantastic — noodles aren't oily like at some places, vegetables still have bite, and the bagnet on top adds the perfect crunch.”
July 8, 2025
Family Dinner Host
“Ordered this for a family dinner — whole tray was gone in 10 minutes. Best Filipino noodles in Winnipeg.”
August 22, 2025
Address:
1833 Inkster Blvd, Unit 16
Winnipeg, MB R2X 2W3
Phone: +1 (204) 201-1545