Explore the full menu at Jeepney Winnipeg, the award-winning Filipino restaurant at 1833 Inkster Blvd and winner of Best Restaurant at Taste of Manitoba 2025. From our signature Bagnet Kare-Kare and charcoal-grilled Chicken Inasal to Lechon Baka with Java Rice, Pancit Bihon with Bagnet, Ilocos Empanada and golden Lumpia — every dish is prepared with traditional Ilocano technique and authentic Filipino flavour. Visit our food gallery or contact us for dine-in, takeout, delivery, catering or a Kamayan feast reservation in Winnipeg's Inkster neighbourhood.
Jeepney Winnipeg's signature dish: crispy deep-fried Ilocano pork belly (bagnet) served in a rich peanut-based Filipino curry sauce with tender vegetables and a side of bagoong.
A must-try from the self-proclaimed "Republic of Bagnet."
Slow-roasted, tender beef brisket served on a bed of fragrant Java rice. The dish that earned Jeepney Winnipeg the title of Best Restaurant at the Taste of Manitoba 2025.
Flavour-packed and celebration-worthy — a guest favourite for family dinners and Kamayan feasts.
Filipino charcoal-grilled chicken marinated in calamansi, lemongrass, garlic and annatto oil — one of Jeepney's top-ordered flagship dishes.
Served with garlic rice and a trio of classic Filipino dipping sauces.